Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besani saag. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Besani saag is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Besani saag is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook besani saag using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besani saag:
- Make ready 2 cups amaranthus(cholai) leaves
- Make ready 1/2 cup spinach leaves
- Get 1/4 cup coriander leaves
- Get 1 tablespoon besan
- Prepare 2 red dried chillies
- Take 1 tablespoon mustard oil
- Get to taste Salt
Instructions to make Besani saag:
- Wash and boil all saag leaves for 6-7 minutes in 1/2cup water.Add salt.
- Mash the saag.
- Make a paste of besan in 1/2cup water.Add to mashed saag,mix and cook till thick.
- Heat a pan,add mustard oil and heat till smoky.Add dried chillies,then add mashed saag.Mix well.
- Serve with roti/rice.
So that’s going to wrap this up for this special food besani saag recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
