Steps to Prepare Delicious Matoke and gnuts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matoke and gnuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matoke and gnuts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Matoke and gnuts is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have matoke and gnuts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matoke and gnuts:

1. Make ready Matoke
2. Make ready Onions
3. Make ready Oil
4. Prepare Tomatoes
5. Make ready Tumeric
6. Take Garlic
7. Make ready Salt to taste

Instructions to make Matoke and gnuts:

1. Prepare all the ingredients and set aside.In a pan fry the onion till translucent then add in garlic paste stir for a minute add tomatoes stir till all the juices are realeased,add tumeric then add in the matoke.
2. Add some water and allow it boil till ready.
3. Serve with your favorite dish.i served mine with gnut paste

So that is going to wrap this up for this special food matoke and gnuts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!