Easiest Way to Make Eric Ripert White cholay

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white cholay. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White cholay is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. White cholay is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook white cholay using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White cholay:

1. Prepare 5-6 tbsp Oil
2. Prepare Onion 1 chopped
3. Prepare Garlic clove 3 chopped
4. Prepare 1 tsp White Zeera
5. Get Turmeric powder half tsp
6. Prepare Salt as your taste
7. Take 1 tbsp Red chili powder
8. Make ready 1 tsp Red chili crushed
9. Prepare 1 tbsp Zeera & Black pepper powder
10. Take Tomato 1 big chopped
11. Make ready Water half cup
12. Take 1 cup White Chana
13. Get 1 tbsp Chaat masala
14. Take 1 Lemon Juice
15. Make ready Slice Garnish Onion
16. Take Garnish Coriander leave
17. Get cubes Garnish tomatoes
18. Prepare Garnish Green chili chopped

Instructions to make White cholay:

1. Take a pot add oil, Onion, Garlic,White Zeera and make saute.
2. Then add turmeric powder, Salt, Red chili powder, Red chili crushed, Zeera & Black pepper powder & water cook untill oil comes up then add tomatoes chopped and cook it until tomatoes cooked completely.
3. Then add white boiled chana and cooked it for 4-5 mins.
4. Then add Chaat masala, Lemon Juice.
5. Garnish with Onion Slice,Coriander leave, Tomatoes cubes, Green chilli chopped

So that’s going to wrap it up with this special food white cholay recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!