Step-by-Step Guide to Make Favorite Sweet mother yeast buns

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet mother yeast buns. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet mother yeast buns is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet mother yeast buns is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet mother yeast buns using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet mother yeast buns:

1. Make ready 100 mother yeast
2. Make ready 100 g rye flour
3. Take 100 g whole grain flour
4. Take 50 g durum wheat flour
5. Get 50 g modified cassava flour
6. Take 100 g Brown cane sugar
7. Make ready 1 egg
8. Get 50 ml olive oil
9. Get 50 ml olio di cocco
10. Prepare 3 big spoon of plain yoghurt
11. Get Pinch salt
12. Take Palm sugar
13. Get Baking soda

Steps to make Sweet mother yeast buns:

1. Mix all the flour, salt and baking soda
2. Mix sugar with egg and stir strongly. Mix with yoghurt and oil untill all become one
3. Mix the dry and wet ingredients. After all become nicely together, mix with mother yeast
4. The dough should be a little bit wet. Leave it under the towel for 2 hours
5. Prepare the round tray. take some of the dough, make it round and fill with palm sugar in the middle. Make a nice circle around the tray and let the center empty
6. Put some oil above the dough and leave it under the towel for the next 3 hours
7. Prepare the oven in 180-200 celcius degree. Cook around 30 minutes and it's done.. :)

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