Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, singkong a la thai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Singkong a la Thai is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Singkong a la Thai is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook singkong a la thai using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Singkong a la Thai:
- Take 1 kg cassava
- Prepare 250 gr sugar
- Take 2 pcs pandan leave
- Take 2 pack instanst coconut milk
- Get 1 full spoon corn starch
- Make ready 2 tea spoon sesame seeds
Steps to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
So that’s going to wrap this up with this exceptional food singkong a la thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
