How to Prepare Mario Batali Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Prepare 100 gr sweet potato greens, use leaves and boil
2. Take 100 gr kale, separate leaves from ribs then boiled
3. Make ready 150 gr cucumber, halved and thinly sliced in rounds
4. Get 100 gr cabbage, finely sliced
5. Prepare 200 gr potatoes, peeled and cut into chunks and fried
6. Get 100 gr cassava crackers
7. Get 2 round eggplants, cut into pieces
8. Get 1 block fried tofu, cut into cubes
9. Prepare 2 piece fried tempeh, cut into cubs
10. Take 4 eggs, boiled
11. Get SAUCE
12. Get 200 gr peanuts, fried/roasted
13. Make ready 1 tsp salt
14. Take 4 tsp fine sugar
15. Get 3 pcs curly red chili
16. Make ready 2 pcs red chili (bird's eye)
17. Make ready 2 Tbsp toasted ebi (small shrimp)
18. Make ready 450 ml hot water
19. Make ready 1 tbsp vinegar

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

So that is going to wrap it up for this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!