Simple Way to Prepare Mario Batali 3 spice cholay (chickpea) anday (egg) curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, 3 spice cholay (chickpea) anday (egg) curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

3 spice cholay (chickpea) anday (egg) curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 3 spice cholay (chickpea) anday (egg) curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 3 spice cholay (chickpea) anday (egg) curry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 spice cholay (chickpea) anday (egg) curry:

1. Prepare 500 grms chickpea/cholay
2. Prepare 2-4 eggs
3. Get 2 medium sized onion
4. Prepare 2 tomatoes
5. Prepare 1 tbsp ginger garlic paste
6. Prepare 1 tbsp red chilli powder
7. Get 1/2 TSP turmeric powder
8. Prepare 1 tbsp coriander powder
9. Make ready Salt to taste
10. Prepare Oil

Instructions to make 3 spice cholay (chickpea) anday (egg) curry:

1. Add oil in a pan. Then add half onion sliced and turn it golden brown.
2. Now add ginger garlic paste and cook for 1 minute.
3. Now add all the 3 spices with a little water. Mix it and cook it till aromatic.
4. When spices are not raw and cooked, add tomatoes with little water. Now cook tomatoes on medium flame till it is mushy and cooked completely.
5. Blend 1 1/2 remaining onion and add that paste in gravy. Cook it for few minutes till gravy is cooked completely.
6. Now finally add salt in the gravy. Add chickpea when gravy is done. I am using canned chickpea which is preboiled. Otherwise first boil them.
7. Now add some warm water in it and cover it for few minutes to cook further. Then serve with boiled eggs. Viola ❤️

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