Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, protein packed cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Protein packed cheesecake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Protein packed cheesecake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have protein packed cheesecake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Protein packed cheesecake:
- Make ready 1 container (24 oz) Siggis 0% fat Greek yogurt plain
- Get 1 cup Swerve no calorie sugar replacement
- Get 1 cup Lactaid low fat cottage cheese
- Prepare 2 scoops vanilla protein powder
- Get 6 tbsp light soft cream cheese
- Make ready The juice of 1 lemon
- Get 1 egg
- Make ready 1 Quest beyond cinnamon bun cereal bar for each ramekin
- Prepare 2 scoops vanilla protein powder
Steps to make Protein packed cheesecake:
- In a blender combine all ingredients till liquid. This will break up the chunks in the cottage cheese
- Crumble up a cereal bar and put on the bottom of a ramekin
- Fill ramekins with mix depending on the size you will get 6-8 cheesecakes
- Preheat oven to 325 degrees
- Place ramekins in a shallow pan, pour water in pan around ramekins
- Cook cheesecakes for 40-45 minutes edges should be brown
So that is going to wrap this up with this exceptional food protein packed cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
