20/05/2021 07:06

Steps to Prepare Favorite Sprout sandwich

by Luella McBride

Sprout sandwich
Sprout sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sprout sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sprout sandwich is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sprout sandwich is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sprout sandwich using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sprout sandwich:
  1. Take chopped onion
  2. Prepare sprouts
  3. Get Chopped green chillies
  4. Take boiled, chopped potato
  5. Get chopped tomato
  6. Take Chopped coriander
  7. Take Butter to make stuffing
  8. Prepare Salt, garam masala, chat masala
  9. Take Bread slices
  10. Make ready Ketchup
  11. Prepare Mayo and schezwan chutney
Instructions to make Sprout sandwich:
  1. Collect all the requirements for sprout stuffing
  2. Heat butter in a pan and add chopped onions and green chillies in it. Saute for a minute.
  3. Add chopped tomatoes and cook for another minute. Add chopped potato and sprouts in it.
  4. Add spices and ketchup and let it cook for few minutes without lid. Don't over cook (bas 2 min cook krna hai). The stuffing is ready
  5. Take bread slices. To one slice spread mayo and on other schezwan chutney. Place the stuffing between them and grill on a nonstick skillet. Serve hot

So that’s going to wrap it up for this exceptional food sprout sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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