Recipe of Delicious Grated Cassava Ball with Palm Sugar (Jemblem / Klenyem)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grated cassava ball with palm sugar (jemblem / klenyem). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have grated cassava ball with palm sugar (jemblem / klenyem) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem / Klenyem):

1. Prepare 1 kg grated cassava
2. Make ready 200 gram Grated coconut
3. Get 1/2 teaspoon vanilla
4. Make ready 1 tablespoon sugar
5. Make ready Salt to taste
6. Make ready Enough oil to deep frying
7. Take For the Filling :
8. Get 150 gram palm sugar, thinly sliced

Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem / Klenyem):

1. Mix the cassava that has been soft with grated coconut, vanilla and sugar stir until well blended.
2. Shape the dough according to taste, for example oval or round, then fill it with brown sugar or according to taste, then compact it.
3. Heat the oil, then fry the dough cake until golden brown.  Fry over medium heat so it doesn't burn.
4. The cake is ready to be served while it's warm with your morning tea or coffee or your afternoon tea and coffee.

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