Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, damri dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Damri Dhokla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Damri Dhokla is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook damri dhokla using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Damri Dhokla:
- Prepare 100 gms Rice
- Make ready 100 gms Wheat
- Get 100 grams Mung dal
- Take 100 grams Toor dal
- Make ready 100 gms Chana dal
- Make ready 100 grams Udad dal
- Get 100 gms Chola dal
- Take 100 grams Math dal
- Get 100 gms Juvar
- Prepare 100 grams Makai flour
- Get 50 gms Boiled chana
- Take 1 cup Curd
- Take As per taste Jaggery
- Make ready As per taste Red chilli powder
- Take As per taste Salt
- Take As required Oil
- Get as required Green Chutney
Instructions to make Damri Dhokla:
- Mix all the above items except chana and make a flour.
- Mix the above flour with curd and soak it for 3 hours.
- Now add red chilli powder, salt and jaggery as per the taste. Add 3-4 tbsp oil.
- Pour the above batter into Idli stand after adding batter and boiled chana.
- After 10 minutes, Damri dhokla will be ready.
So that’s going to wrap this up for this special food damri dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
