Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matoke fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matoke Fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Matoke Fritters is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have matoke fritters using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matoke Fritters:
- Get Mashed matoke
- Get Sour milk as per matoke amount, to just soften it a bit
- Get Yeast as per dough amount
- Prepare Wheat flour to just stiffen matoke a bit
- Make ready Cumin
- Take Curry powder
- Take Vegetable oil
- Take To taste sugar and salt
Instructions to make Matoke Fritters:
- Soften your matoke a little bit with the sour milk.
- Mix in all the other ingredients and leave to rise, about an hour.
- Remix and add flour to make sure it's not too soft but also not hard.
- Make into your desired shape and shallow fry till cooked.
So that’s going to wrap it up for this exceptional food matoke fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
