Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cassava flour ugali. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cassava flour ugali is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cassava flour ugali is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cassava flour ugali using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cassava flour ugali:
- Make ready 2 cups cassava flour
- Prepare 1 cup maize flour
- Get 3 cups water
Steps to make Cassava flour ugali:
- Bring water to a boil, add the cassava and maize flour and combine into a thick consistence of ugali. Let it cook in moderate heat keep turning to avoid burning
So that is going to wrap it up with this special food cassava flour ugali recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
