Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried coconut cassava. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Coconut Cassava is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Coconut Cassava is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried coconut cassava using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Coconut Cassava:
- Take 1 number of cassava
- Make ready 4 tomatoes
- Get 1 onion
- Get Cooking oil
- Take 1 red capsicum
- Get 1 big green pepper
- Make ready 1 pinch salt
- Prepare 3 TBS dessicated coconut
- Get 1 royco cube
Steps to make Fried Coconut Cassava:
- Chop the cassava to pieces and wash
- Fry onions till golden brown then add tomatoes. Let it soften
- Add cassava and mix. Add water, then add royco cubes, capsicum, green peppers then a pinch of salt
- Spirinkle dessicated coconut then mix and cook till soft while covered. (You can add spices of your preference)
- Serve while hot.
So that’s going to wrap it up with this exceptional food fried coconut cassava recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
