Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deep-fried cassava. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Deep-fried cassava is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Deep-fried cassava is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deep-fried cassava using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried cassava:
- Get 1 cassava
- Prepare Water to boil
- Get Cooking oil to deep fry
Steps to make Deep-fried cassava:
- Peel the cassava, remove the middle part they say it's poisonous 😪 boil till soft but not mashy
- I waited till they are cold and I deep fried till crunchy drained on paper towel and serve with tea.
So that is going to wrap it up for this exceptional food deep-fried cassava recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
