Step-by-Step Guide to Prepare Thomas Keller Fried Cassava - Indonesian way;)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried cassava - indonesian way;). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Cassava - Indonesian way;) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Cassava - Indonesian way;) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cassava - Indonesian way;):

1. Prepare 250 gr cassava, peeled and cut about 4cm
2. Prepare 1 tsp corriander powder
3. Make ready 1 tsp chicken powder stock (optional)
4. Get 2 tsp himalayan salt
5. Make ready 2 tsp garlic powder/mince
6. Prepare as needed COLD water
7. Make ready 3 tbsp shreeded cheese (optional - I used mozarella)
8. Prepare Oil enough to cover the wok

Instructions to make Fried Cassava - Indonesian way;):

1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.

So that’s going to wrap this up for this exceptional food fried cassava - indonesian way;) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!