29/07/2021 07:02

Easiest Way to Prepare Favorite Breakfast Sub

by Dollie Pierce

Breakfast Sub
Breakfast Sub

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast sub. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast Sub is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Breakfast Sub is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have breakfast sub using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Sub:
  1. Make ready Moong Dal Sprouts of your choice [ I used sprouts … .
  2. Prepare Veggies of your choice [Chopped small]
  3. Get carrots peppers I used shredded , red - yellow - green … .
  4. Get cucumber … [Diced small] I used the Italian
  5. Get Curd … .
  6. Make ready ketchup [Use any ketchup sweet n sour that you like … .
  7. Take Salt pepper . and
  8. Prepare tobasco [.
  9. Prepare Loafs … . Sub
Steps to make Breakfast Sub:
  1. Steam cook the sprouts to get rid of the bitterness.  In a pan, put the sprouts with a little salt and pour just enough water that does not drown the sprouts.
  2. Cover with a lid and cook on medium heat until they are nice and soft.
  3. Take them out of the pan once done.
  4. Let them cool a bit.
  5. Add the veggies, cucumber, ketchup, curd and seasonings [Salt, pepper and ketchup.
  6. Mix well.
  7. Cut the loaf in a V and warm a little on a griddle.
  8. Fill the ingredients in the loaf and serve.

So that is going to wrap it up with this special food breakfast sub recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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