Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, boil and fry cassava. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boil and fry cassava is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Boil and fry cassava is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook boil and fry cassava using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boil and fry cassava:
- Take 500 g boiled cassava
- Prepare 3 cloves garlic, diced
- Make ready 2 large tomatoes, diced
- Make ready 1 medium size onion, thinly sliced
- Prepare 2 green onions, thinly sliced
- Get 1 tablespoon parsley, finely chopped
- Prepare 1 red/green pepper, finely chopped seeds removed (skip if you don't have or sub for a pinch of cayenne pepper)
- Prepare 2 tablespoons coconut oil or other oil for cooking
- Make ready 1/3 cup coconut milk/ cream (optional)
Instructions to make Boil and fry cassava:
- Add coconut oil to a skillet, frying pan or cooking pot on high heat
- When coconut oil comes up to temperature add the sliced onions and sauté until the onion is a little brown. Then add the tomatoes and other fresh herbs.
- Continue to sauté until the tomatoes are soft then add the cassava. Add the remaining salt,black pepper and coconut milk and sauté for 3 minutes or so on high heat.
- Finally remove from the heat and serve😊
So that is going to wrap this up for this exceptional food boil and fry cassava recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
