Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cassava fritters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cassava Fritters is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cassava Fritters is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cassava fritters using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fritters:
- Make ready 800 g cassava
- Make ready 1 egg
- Take 20 g salted butter
- Get 1 tablespoon sugar
- Get 2 tablespoons salt
- Take Oil for frying
Instructions to make Cassava Fritters:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients.
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine.
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour)
- Fry the patties over medium high heat until golden brown on both sides.
- Serve with extra salt sprinkled. Enjoy!
So that’s going to wrap this up with this special food cassava fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
