31/07/2021 09:48

Steps to Prepare Eric Ripert Creamy Rotel and Velveeta Dip

by Callie Barnes

Creamy Rotel and Velveeta Dip
Creamy Rotel and Velveeta Dip

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy rotel and velveeta dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Rotel and Velveeta Dip is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Rotel and Velveeta Dip is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotel and Velveeta Dip:
  1. Prepare loaf of Velveeta Cheese ( white or original )
  2. Prepare lean ground beef, chuck or ground round
  3. Make ready roll of breakfast sausage
  4. Prepare onion, chopped
  5. Take Hot or mild Rotel tomatoes with green chilies, drained
  6. Make ready ground black pepper
Steps to make Creamy Rotel and Velveeta Dip:
  1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
  2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
  3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
  4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
  5. Keep on low temperature and serve warm with favorite chips or corn chips.
  6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
  7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

So that’s going to wrap it up for this exceptional food creamy rotel and velveeta dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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