Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemet singkong (cassava in banana leaves). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemet Singkong (Cassava in Banana Leaves) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemet Singkong (Cassava in Banana Leaves) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Make ready 900 gram grated cassava
- Take 300 gram grated coconut
- Take 250 gram palm sugar or coconut sugar, thinly sliced
- Get 2 tablespoon sugar (any sugar)
- Prepare 2 tablespoon tapioca flour (optional)
- Take 1 teaspoon salt
- Get Banana Leaves to wrap
Steps to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap this up with this special food lemet singkong (cassava in banana leaves) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
