03/05/2021 17:34

Step-by-Step Guide to Prepare Mario Batali Black cholay ki chaat

by Rodney Abbott

Black cholay ki chaat
Black cholay ki chaat

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black cholay ki chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black cholay ki chaat is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Black cholay ki chaat is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black cholay ki chaat using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black cholay ki chaat:
  1. Take 1/2 kg black cholay
  2. Get 5 tblspn oil
  3. Prepare 3 tblspn kuti lal mirch
  4. Take Namak to taste
  5. Take 3 tblspn kuta sabit dhnya
  6. Make ready 1 cup imli ka peste
  7. Take Green chilli
  8. Get 7 tomato
  9. Take Kadhi patta
  10. Take 1 tbsp zeera
  11. Get 2 tbsp kuta zeera
  12. Get Papri
  13. Get Hara dhania
  14. Take 1 pyaz
Steps to make Black cholay ki chaat:
  1. Sub say pehlay masala bhon lijia tail Mein zeta or kadhi patta kath karahay ab us mein cuta zera dhanya kuti lal mirch or namak dal dijia jaisay hi wo dalay imli ka peste bhi daal dijia sath thodi Green chilli or timatar bhi dal ke masala bhon lijia Jub masala bhon jay to cholay daal ke bhon lijia
  2. Ab cholay dish Mein nikalnay us per papdhi timatar pyaz hara dhanya Green chilli daal ke garnished kar ke surved kijia

So that’s going to wrap it up for this special food black cholay ki chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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