Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dahi ke sholay or dahi kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi ke Sholay or Dahi Kabab is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dahi ke Sholay or Dahi Kabab is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dahi ke sholay or dahi kabab using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dahi ke Sholay or Dahi Kabab:
- Prepare 500 gms curd
- Make ready 1 chopped carrots
- Take 1 Chopped onions
- Prepare 1 chopped capsicum
- Make ready 7-8 white bread slices
- Prepare as needed Oil for frying
- Get to taste Salt
- Take 1 tbsp oregano
- Prepare 1 tsp pepper powder
- Take as needed Mint Chutney for serving
Instructions to make Dahi ke Sholay or Dahi Kabab:
- Hung curd in a muslin cloth for 3-4 hours
- After 3-4 hours take it out keep in fridge for an hour
- Mash this curd add spices and veggies mix it properly
- Take a bread slices cut it from 2 sides as in it shows in a picture
- Put stuffing and add water to your palms and try to roll it in below shape
- Add dis into hot oil. Fry it until it turns brown in color
- Ready to eat. Serve with mint chutney
So that is going to wrap it up with this exceptional food dahi ke sholay or dahi kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
