Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, extra cheesy mac & cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Extra Cheesy Mac & Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Extra Cheesy Mac & Cheese is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Extra Cheesy Mac & Cheese:
- Prepare mac
- Get eggs
- Take butter
- Take Velveeta cheese
- Take muenster cheese
- Take mild cheese
- Prepare Salt & pepper (to taste)
- Prepare monterey jack cheese
- Make ready sharp cheddar cheese
- Get half & half
Steps to make Extra Cheesy Mac & Cheese:
- Crack two eggs in a bowl.
- Mix the eggs.
- Shred the muenster cheese, and shred the mild cheese.
- Shred the monterey jack cheese, and the sharp cheddar cheese.
- Boil the mac.
- Pour the eggs and the half & half over the cheeses.
- Cut the Velveeta cheese, and put it in the bowl with the other cheeses.
- Butter the baking pan.
- Put butter with the other cheeses.
- Drain the mac.
- Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it.
- Let it melt.
- Pour in a bowl. Sprinkle some more pepper.
- Bake it at 375° for 30 min.
- Enjoy this cheesy meal!!!😀😝😜😛😋
So that is going to wrap this up for this special food extra cheesy mac & cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
