How to Make Favorite Gol Gappy Chaat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gol gappy chaat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gol Gappy Chaat is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gol Gappy Chaat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gol gappy chaat using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gol Gappy Chaat:

1. Prepare 250 g Boiled White Choley
2. Prepare Sweet Dahi…!
3. Make ready half kg Yogurt
4. Get half cup Sugar powder
5. Take Gol Gappay Ka Pani….!!
6. Prepare 1 tbsp Chat Masala
7. Prepare 1 tsp Salt
8. Make ready 1 tsp Black Salt
9. Get half tsp Lemon Salt (Tatri)
10. Take 1 tbsp Red chili powder
11. Make ready 1 tbsp Soont (Dry Ginger powder)
12. Prepare 1 tbsp Roasted White Zeera Powder
13. Get Gol Gappay Ingredients
14. Make ready 2 cups Suji
15. Take Half cup Maida
16. Get 1 tsp Salt
17. Take Water (As required to make dough)
18. Make ready Oil for frying
19. Make ready Sev
20. Get sanfaz plum chutney…!
21. Make ready 4-5 tbsp Water

Instructions to make Gol Gappy Chaat:

1. Sweet Dahi…! Method.. - Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
2. Gol Gappay Ka Pani…. - - Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it)
3. Cold Water 1 jug - - Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it - - Gol Gappay water is ready.
4. Gol Gappay Method…. - - Take a bowl add suji, maida and salt and knead a hard dough. Cover it with wet cloth for 30 mins.
5. Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter.
6. Now make fry in warm oil. Fry it from both side. Gol Gappy is ready.
7. SANFAZ PLUM CHUTNEY - Water 4-5 tbsp.
8. Take out some Sanfaz plum Chutney on pan add some water.
9. Cook 2 mins to make thin. Switch off the burner. Keep aside to cool down.
10. Take out some Sanfaz plum Chutney on the pan add some water. Cook 2 mins to make thin. Switch off the burner. Keep aside to cool down.
11. Gol Gappy is ready.

So that is going to wrap it up with this special food gol gappy chaat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!