Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy cassava #weekly jokini challenge#4week challange#author. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy cassava #weekly jokini challenge#4week challange#author is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy cassava #weekly jokini challenge#4week challange#author is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy cassava #weekly jokini challenge#4week challange#author using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Take 11/2 kg chopped cassava
- Make ready 1 medium size onion
- Prepare 3 tbs cooking oil
- Prepare 3 tbs coconut cream (heaped)
- Make ready 1/2 tap of salt
- Take 1/2 of tsp cayyene pepper
- Prepare 4 tomatoes
Steps to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Bring the chopped cassava to boil,chop the onion and fry,add in tomatoes,cayyene pepper and let them cookto a paste then add the cassava and let it continue cooking, when almost fully cooked add in coconut and check the seasoning and let them cook. When fully cooked serve.
So that’s going to wrap this up for this exceptional food creamy cassava #weekly jokini challenge#4week challange#author recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
