Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cone chaat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cone chaat is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cone chaat is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cone chaat using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cone chaat:
Get 1 bowl chanay [choly]
Make ready 1 Onion chopped
Get 2 Green chillies chopped
Get 1 Tomato chopped
Prepare For corn
Take 1 cup Maida
Take 2 tbsp Oil
Take 1 Pinch Salt
Take 1 tsp White zeera
Take For fry
Take 2 cup Oil
Get Spices
Take 1 tbsp Chaat masala
Get 1 tsp Red chilli flakes
Take 1 tbsp Imli chutney
Steps to make Cone chaat:
Sab se pehly cone banaya ki dough banain 5main rest dein us ke bad kisi bi card sheet ya kisi bi biscuit ke khali dabbay se cone shape ya ak paper ki kon cut karain aur is Taran tap laga ke kon shape tayar karain us ke bad big size roti bail lain
Ab 4side triangle shape main cut karain aur card sheet is Taran Wrape karain aur fork se 3ya4 jaga sorakh Tak lagain Aur kon bana ke fry karain
Kuch hi mints main paper kon Alag ho jayege aur us ko nikal dein phir under se bi cook karain phir channi main oil drain hony ke liye chor dein
Us ke bad boil chickpeas chaany aur sary ingredients us main spoon se fill karain Phir imli ki chutney aur chaat masala sprinkle karain
Aur mazaydar chaatkharadar cone chana chaat serve with imli chutney chaat masala enjoy your iftar party 🎉
So that’s going to wrap it up with this special food cone chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!