Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey and cheese enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey and cheese enchiladas is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turkey and cheese enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and cheese enchiladas:
- Prepare all-purpose flour
- Take vegetable oil
- Take onion powder
- Prepare garlic powder
- Prepare cumin powder
- Prepare chili powder
- Get salt
- Get water
- Take ground turkey
- Prepare taco seasoning
- Prepare mission yellow extra thin corn tortilla
- Make ready shredded velveeta cheese
Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
So that is going to wrap it up for this special food turkey and cheese enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
