Recipe of Eric Ripert Fafda

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fafda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fafda is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fafda is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fafda using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fafda:

1. Take 100 g besan
2. Get as per your taste Salt
3. Prepare 1 pinch baking soda
4. Prepare 1 pinch turmeric
5. Get 1/4 tsp crushed ajwain
6. Prepare 1/4 tsp red chili powder (optional)
7. Make ready 2 tsp+ 1 tsp oil
8. Make ready 1 tbsp water

Instructions to make Fafda:

1. In a mixing bowl put besan, salt, baking soda, turmeric, ajwain and red chili powder. Mix. - Now add oil and mix. 1. As oil is mixed, add water and make a semi soft dough. It sticks so add 1/2 tsp oil and knead well.
2. No need to rest. When you are making dough side by side heat oil. Oil must be low to medium hot. Take the dough place it on a clean rolling board. Cut into small equal portions.
3. Take one portion, make it into a cylindrical shape. Then use your end of palms and start pressing from one end of the board till it can extend. Remember the board must be dry. Then use a sharp knife and slowly remove the fafda.
4. See the fafda must be nice and thin. Don't make all fafda's at a time. Make and go on putting in medium hot oil.
5. As it gets fried from one side flip carefully. The size of fafda depends upon the size of your kadhai. Do not overcrowd the kadhai. Colour must not be very dark. But if you add red chili powder, colour will be little darker. So adding red chili powder is your wish. I add it for giving it bit spiciness. - So done. Carefully take out, drain the extra oil.
6. Serve it with hot chai/ coffee/ papaya kachumber/ kache aam ki chutney/ besan chutney. - But the best combo of sweetness and namkeenness is FAFDA WITH JALEBI… - SO TRY THIS RECIPE…

So that is going to wrap it up for this special food fafda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!