03/04/2021 11:14

Easiest Way to Prepare Mario Batali Deep fried Cassava. #4weekschallenge

by Dorothy Taylor

Deep fried Cassava. #4weekschallenge
Deep fried Cassava. #4weekschallenge

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried cassava. #4weekschallenge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep fried Cassava. #4weekschallenge is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Deep fried Cassava. #4weekschallenge is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried cassava. #4weekschallenge using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Deep fried Cassava. #4weekschallenge:
  1. Make ready 2 pcs cassava
  2. Take to taste salt
  3. Prepare cooking oil
  4. Take Gresh green chilli/ chilli powder-optional
Instructions to make Deep fried Cassava. #4weekschallenge:
  1. Peel and clean your cassavas.
  2. Bring them to boil.
  3. Once ready, drain them.
  4. Remove the roots that are found at the centre core of the cassava. I understand they are poisonous.
  5. In a sufuria, heat some oil. Add in your cassavas.
  6. Turn them like twice or thrice till they turn brown n crunchy.
  7. Remove them and drain excess oil.
  8. In Frying pan, add some very little oil. Add chopped tomatoes n some salt.
  9. Mix well then toss your cassavas. Saute for only 5 mins. Remove from the heat n serve while hot.
  10. Enjoy with a cup of tea or coffee.

So that’s going to wrap this up for this special food deep fried cassava. #4weekschallenge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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