Recipe of Eric Ripert Khatiya wadi choley (gujrati style)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khatiya wadi choley (gujrati style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Khatiya wadi choley (gujrati style) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Khatiya wadi choley (gujrati style) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have khatiya wadi choley (gujrati style) using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Khatiya wadi choley (gujrati style):

1. Take 2 tsp adrak Paste
2. Make ready 2 tsp lehsan paste
3. Get Namak (as your taste)
4. Prepare 1 tsp Haldi
5. Prepare 1 tsp Cumin powder
6. Take 1 tsp Yellow food color
7. Get 1 tsp Chaat masala
8. Prepare 1 tsp Kala namak
9. Take 1 tsp Chicken powder
10. Prepare 1 tsp kutti hoi mircH
11. Take 1 tsp vhilli powder
12. Get 2 tbsp Oil
13. Get 1 Potato boiled
14. Get 2/3 cup chickpeas (choley)
15. Make ready 8/9 glass Water
16. Prepare 2 Green chilli
17. Take Hara dhaniya as required
18. Get adha cup Imli pulp
19. Make ready Pyaz as required
20. Prepare For papri:
21. Take 2 chapati roti
22. Make ready Oil for frying

Instructions to make Khatiya wadi choley (gujrati style):

1. Sb s phley 2/3 cup choley lain or os ko porii raat bhigo dein
2. Phr subha choley ke pani phrlh dein or ik pateli lein os m 8/9 glass pani dalen or os ko boil honey rakh dein
3. Jab chiley boil hojain to cholha band kar ke cholon ko thanda honey dein
4. Phr os ke baad ik ghrrii pateli lein os m oil dalen or adrak lehsan ka paste dal kar os ko bhun lain
5. Phr os ke baad os m chilli powder, kuti hoi mirchey, kala namak, chat masala, namak, haldi, cumin powder, yellow food color dal kar os ko bhun lain or os m 2 tbsp choloey ka jo pani hai wo dal dein 40 to 50 second ke liye
6. Jab tak wo bhun rahey hain cholo ko thora sa blkl thora sa potato masher s mash krden
7. Phr jab wo bhun jain to os m choley, potatoes(cube shape) dal dein
8. Phr os ke baad os m chicken powder, green chilli (gol gol kti hoi) add karein
9. Phr os ko boil honey dein
10. Jab boil hojaye yo flame band krden Or os m hara dhaniya, pyaz, imli ka pulp dalen or os ko hilain
11. Or ab os ko ik bowl m nikal lein
12. Os ke uper garnishing karein kisi bhi sabzi s mne pyaz,timatar s kri hai ap log hara dhaniya, green chilli kch bhi dal sktey hain
13. For papri: - 2 rotiyan lein os ko square shape m katain or fry krlain or khatiya wadi ke uper dal kar serve karein
14. Note: ap log raat ki bachi hoi roti bhi use kar sktey hain wo bhi bht mazey ki crispy bnegi❣️

So that is going to wrap it up for this special food khatiya wadi choley (gujrati style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!