Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chaat masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade chaat masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Homemade chaat masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade chaat masala using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade chaat masala:
- Get 3/4 cup sabut gol lal mirchen
- Make ready 3 tablespoon zeera
- Make ready 2 tablespoon sabut dhanya
- Get 2 inch ka pieces darcheeni ka
- Make ready 1 tablespoon sabut kali mirchen
- Take 2 Taj patta
- Get IN SAB MASALON KO 2-3 minute klye hlki aanch par saik lein or chola band krden. Usi pan mein thanda hony dein
- Take 1 teaspoon TATRI/LEMON SALT
- Take 3 tablespoon AAMCHOR POWDER / KHATAI POWDER
- Get 1 teaspoon ADRAK POWDER/ SONTH POWDER
- Take 1 teaspoon heaped KALA NAMAK
- Make ready 1 teaspoon heaped SALT
Steps to make Homemade chaat masala:
- Bhony huey masaly or baqi ke masalon ko mila kar pees lein
- Airtight jar mein bhr kar fridge mein rkhen.
So that’s going to wrap this up with this special food homemade chaat masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
