Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s fried tapioca / cassava. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Fried Tapioca / Cassava is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Whosayna’s Fried Tapioca / Cassava is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Fried Tapioca / Cassava:
- Get 2 Cassava (cut in big pieces)
- Take to taste Salt
- Get 1 tablespoon Besan (Gramflour)
- Take 1 tsp Paprika
- Get 1-1/2 cup Water
Instructions to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney
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