Step-by-Step Guide to Prepare Thomas Keller Chickpea Curry: (Kathiawari Choley / Chana Masala)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpea curry: (kathiawari choley / chana masala). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea Curry: (Kathiawari Choley / Chana Masala) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chickpea Curry: (Kathiawari Choley / Chana Masala) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chickpea curry: (kathiawari choley / chana masala) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:

(Kathiawari Choley / Chana Masala):

1. Take 2-3 cups water
2. Make ready 3 cups boiled Chickpeas (2 canned)
3. Get 1/2 tsp Turmeric powder
4. Prepare 1 tsp Salt or to taste
5. Get 1 tsp Red chili powder
6. Get 1 tsp Red chilli flakes (crushed chilli)
7. Get 1 Tbsp Sugar
8. Make ready 3 Tbsp Tamarind pulp
9. Prepare 1/4 cup Water
10. Make ready 2 Tbsp Corn flour
11. Get 1 cup boiled Potatoes cut into cubes
12. Get 1 cup Tomato deseeded & chopped
13. Get 🌻For garnish
14. Take 3 Green chilies chopped
15. Get 1 Onion medium size cut into slice
16. Get 2-3 Tbsp fresh Coriander
17. Prepare 1 tsp Chaat masala

Instructions to make Chickpea Curry:

(Kathiawari Choley / Chana Masala):

1. In pot,add water and bring it to boil,add chickpeas,turmeric powder,salt,red chili powder,red chili crushed and mix well. - - Add sugar,tamarind pulp,tomato and mix well. - Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well.
2. Add potato and mix,cover and cook for 2-3 minutes. - Add tomatoes,green chilies,onion and mix well. - Add coriander,chaat masala and mix. - Garnish with onion,coriander, and serve.

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