Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cassava (mhogo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cassava (mhogo) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cassava (mhogo) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cassava (mhogo) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava (mhogo):
- Make ready 5 cassava
- Get Some cooking oil
- Prepare 1 onion
- Get Salt
Instructions to make Cassava (mhogo):
- Peel the cassava, then cut to pieces.
- Boil till tender then set aside
- Fry onions till golden brown then add the boiled cassava.
- Mix and cook for some minutes.
- Serve with tea
So that is going to wrap it up with this exceptional food cassava (mhogo) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
