Steps to Make Delicious Confetti Cornbread Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, confetti cornbread salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Confetti Cornbread Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Confetti Cornbread Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confetti Cornbread Salad:

1. Get 2 round pans cornbread (barely over cooked, so its a little dry
2. Prepare 1 (8 oz.) Carton of sour cream
3. Make ready 2 packs, dry ranch dressing mix
4. Get 2 packs bacon (cooked and crumbled)
5. Make ready 2 cans pinto beans (rinsed and drained)
6. Take 2 can black beans (rinsed and drained)
7. Take 2 cans corn (drained)
8. Prepare 2 green bell peppers (seeded and diced)
9. Make ready 2 green vidalia onions (diced)
10. Make ready 3 bags velveeta cheese (shredded)
11. Make ready 2 cups Hellman's mayo
12. Get 4 tomatoes (seeded and diced)
13. Make ready 2 yellow bell peppers (seeded and diced)

Instructions to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

So that is going to wrap this up for this special food confetti cornbread salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!