Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, confetti cornbread salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Confetti Cornbread Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Confetti Cornbread Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- Prepare round pans cornbread (barely over cooked, so its a little dry
- Take Carton of sour cream
- Take packs, dry ranch dressing mix
- Prepare bacon (cooked and crumbled)
- Make ready pinto beans (rinsed and drained)
- Take black beans (rinsed and drained)
- Make ready corn (drained)
- Prepare green bell peppers (seeded and diced)
- Get green vidalia onions (diced)
- Prepare velveeta cheese (shredded)
- Get Hellman's mayo
- Take tomatoes (seeded and diced)
- Prepare yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap it up for this special food confetti cornbread salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
