Recipe of Thomas Keller Gujarati Fafda-Basundi (Mango):

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gujarati fafda-basundi (mango):. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gujarati Fafda-Basundi (Mango): is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gujarati Fafda-Basundi (Mango): is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook gujarati fafda-basundi (mango): using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gujarati Fafda-Basundi (Mango)::

1. Make ready 1 Cup Besan/Gram Flour
2. Take 1/2 tsp Salt
3. Make ready 1/2 tsp Ajwain/Carom Seeds
4. Take 1/4 tsp Baking Powder
5. Take 1/4 tsp Hing/Asafoetida: Optional- Highly Recommended, as I’ve used it to enhance its taste to the next level
6. Make ready 1/2 tsp Turmeric Powder
7. Take 1/2 tsp Red Chilli Powder
8. Take 1 tbsp Ghee/Cooking Oil: To knead the Dough
9. Make ready 1/4 Cup Water: To knead the Dough
10. Prepare as required Cooking Oil: For Deep Frying the Fafdas

Instructions to make Gujarati Fafda-Basundi (Mango)::

1. In a mixing bowl: Add in all the aforementioned measured ingredients and knead it to a neither too soft nor too hard yet rather an absolute pliable dough…
2. Once done: Rest it for about 10 mins by covering it with a wet cloth underneath & then by placing a cover on the bowl…
3. Heat up a frying pan over medium flame & once hot- Reduce it to the medium-low & start with kneading the fafda dough for a minute or so & then divide it into small portions/balls…
4. Out of each ball make an elongated shape by placing it on a flat & smooth surface (it’d slightly stick to your hand/palm, if you’re following the traditional method of doing it the same way), need to clean your hands every time & start on with the next one
5. Placing it over the flat, smooth & clean surface- Press it gently with the soft fleshy portion of your palm underneath the wrist & from the bottom edge to the upwards, press it gently yet firmly without stopping in between by forming the shape as is seen in the pics (refer to the pics carefully) & then, with the help of a very thin & flat knife take it out off the surface & dip it in the warm oil immediately
6. Repeat this step until, all are fried- Remember one thing to always use to your flat bottom edge of your palm to roll it out gently yet firmly & then, quickly take it off the surface with the help of the knife…Immediately, add it into the already hot/warm oil over the low-medium flame & fry it out evenly from both the sides & strain it out once done
7. Garnish & Serve it on your serving platters in your very own way & time to enjoy this very age old traditional dish from the very western part of our country…Have a great meal with this super cool delicious dish from Gujarat

So that’s going to wrap it up for this special food gujarati fafda-basundi (mango): recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!