24/03/2021 06:35

Recipe of Thomas Keller Cassava balls

by Ian Ball

Cassava balls
Cassava balls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cassava balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cassava balls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cassava balls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cassava balls using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cassava balls:
  1. Prepare Cassava
  2. Make ready Egg
  3. Prepare Oil
  4. Make ready Onion
  5. Prepare Tattasai
  6. Get Salt, seasoning and spices
Steps to make Cassava balls:
  1. Soak the cassava overnight and peel the back in the morning
  2. Boil the cassava and smash it
  3. Cut the tattasai and onion and add them to the cassava
  4. Add seasoning, salt and spices
  5. Mix every thing together and shaped it like a ball
  6. GBreak the eggs and put it in a container then put the balls in the egg and fry in the oil using frying pan
  7. Enjoy your cassava balls with Tea,pap,oat or juice

So that is going to wrap this up for this exceptional food cassava balls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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