Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kathiawari choley. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kathiawari choley is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kathiawari choley is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kathiawari choley using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kathiawari choley:
- Prepare 250 gm white channay
- Prepare 1 tsp Crushed red chilli
- Take 1/2 tsp haldi
- Prepare 1 tsp Chaat masala
- Get 1 tbsp corn flour
- Get 4 tbsp imli pulp
- Get 1 Onion
- Get Fresh coriander for garnish
- Get sticks Potato
- Get 1 tamatar
- Prepare 1 Green chilli
- Prepare 1 tbsp sugar
- Take 1/2 tsp Lal mirch powder
- Prepare 2 large potatoes
- Prepare 2 tbsp ketchup
Instructions to make Kathiawari choley:
- Channay aur aloo ko boil kar lein.
- Channay naram ho jaye phir us mein sab masale add kar ke 10 minutes pakaye zaroorat ho to 1 glass pani dal dein phir corn flour mein Thora pani mix Kar ke pakaye jab mixture thick hone lage flam off kar dein.
- Piaz, fresh dhania, tamatar aur Green chilli dal ke serve Karein.
So that is going to wrap it up for this special food kathiawari choley recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
