Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jambalaya Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jambalaya Dip is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Dip:
- Take Velveeta cheese, cubed
- Take sour cream
- Get smoked sausage link
- Get each, red and green peppers, chopped
- Prepare onion, chopped
- Prepare Roma tomato, chopped
- Make ready garlic, minced
- Get Creole/Cajun seasoning
- Take black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap it up for this special food jambalaya dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
