Recipe of Mario Batali Kathiawadi Cholay

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kathiawadi cholay. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kathiawadi Cholay is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kathiawadi Cholay is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kathiawadi cholay using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kathiawadi Cholay:

1. Make ready 3 cup chickpea (boiled)
2. Prepare 2 potato (boiled)
3. Get 1 onion chopped
4. Make ready 1/2 tsp turmeric powder
5. Make ready 1/2 tsp all spice powder
6. Prepare 1/2 red chilli powder
7. Make ready 1 tsp salt
8. Get 1 tsp red chilli flakes
9. Get 1 tbsp coriander leaves
10. Get 1 cup chickpea water
11. Make ready 1 cup plain water
12. Take 1 tbsp corn flour + 2 tbsp water
13. Get Ingredients for garnushing
14. Get 2 tbs tomato
15. Make ready Sav as requried
16. Prepare Papdi as required
17. Get chat masala as required

Steps to make Kathiawadi Cholay:

1. Add chickpea in a pan then add chickpea water & plain water….
2. Add all spices and mix very well…and let it boil,
3. Then add potato,onion mix nicely and cook it about 5,7 minute…
4. Then add corn flour mixture and coriander mix it and cook for 5 minute,pour in a serving bowl and garnish with some tomato,potato,onion,papdi chat masala,sev and coriander.
5. Kathiawadi Cholay is ready, Try at your home and enjoy

So that is going to wrap it up for this special food kathiawadi cholay recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!