Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dhaba style choley salan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dhaba style Choley salan is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dhaba style Choley salan is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dhaba style choley salan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Choley salan:
- Take 250 gm choley soaked overnight
- Get 1 tomato
- Take 1 onion
- Get 100 gm yogurt
- Take 4 green chilli
- Get GarlicJulienne for garnishing
- Get 1 small boiled potato
Steps to make Dhaba style Choley salan:
- Boil the chickpeas, separate about 50 gm of chickpeas in a blender. In a blender add small boil potato, blend it and set aside.
- In a wok fry onion till gold brown. Add green chillies and toss it. Add tomato and simmer it till nice paste is ready season it. Once its done add yogurt and blended paste and cook it till it leaves the oil on low flame.
- Add boiled chickpeas and toss the wok. Garnish it with green chilli, ginger and coriander.
So that’s going to wrap it up for this exceptional food dhaba style choley salan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
