Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, xiguinha (cassava peanuts and nkanka). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Xiguinha (Cassava peanuts and nkanka) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Xiguinha (Cassava peanuts and nkanka) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have xiguinha (cassava peanuts and nkanka) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Xiguinha (Cassava peanuts and nkanka):
- Get 4 peeled rinsed and diced cassava
- Make ready 6 handfuls of well cleaned wild leaves nkanka
- Prepare 3 litres water
- Take 2 cups ground peanuts
- Prepare 1 tsp salt and pepper to taste
Steps to make Xiguinha (Cassava peanuts and nkanka):
- Boil cassava with salt when tender add ground peanuts
- Stir when the water is low then add nkanka simmer for 5 minutes and mash it
- Ready to serve
So that’s going to wrap it up with this exceptional food xiguinha (cassava peanuts and nkanka) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
