Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murgh cholay. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murgh cholay is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Murgh cholay is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook murgh cholay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murgh cholay:
- Take half kg Chicken
- Prepare 1 cup Chickpeas
- Make ready Onion paste
- Prepare 1 cup Yougurt
- Prepare 1/2 cup Tomato paste
- Take Green chillies paste
- Make ready 1 tsp Red chillies
- Get 1 tsp Coriander powder
- Prepare 1 tsp Turmeric
- Take 1 tsp Ground spices
- Prepare 1 tsp Zeera
- Get 1 tsp Ginger garlic paste
Steps to make Murgh cholay:
- Add Zeera.Fry onion paste
- Add Ginger garlic paste saute for 3-4 minutes now add chicken fry until the color change.
- Add tomato paste and all the spices fry well in high flame until the oil separates.
- Now add yogurt and chickpeas fry them well.and cook in low flame until the chicken is tender.garnish with green chillies and green coriander
So that’s going to wrap this up for this special food murgh cholay recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
