Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, murgh cholay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Murgh Cholay is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Murgh Cholay is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook murgh cholay using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Cholay:
- Prepare 1 kg chicken
- Make ready 1/2 cup oil
- Take 2 tbsp lehsan adrak
- Get 2 tomatoes
- Get 1 tbsp pisi wi lal mirch
- Prepare 1 tbsp pisa wa dhaniya
- Make ready 1/4 tsp haldi
- Take to taste salt
- Take 2 cups safed chane boil
- Make ready garnish
- Get 1/2 gaddi hara dhaniya
- Make ready 1/2 tsp garam masala
- Prepare 4-5 hari mirchen
- Get 1/2 tsp pisi wa zeera
Instructions to make Murgh Cholay:
- Oil me pyaaz ko fry karein jab wo brown hojayen to unhe nikal kar pees lein ab usi oil me lehsan adrak ka paste daal kar fry karein or pisi wi pyaz or tomatoes or tamam masalay daal kar achi tarah masala bhune
- Usme chicken add kar ke 2-3 min tak bhune - Ek glass pani daal kar chicken ko pakne dein.
- Jab chicken gal jaye to boiled chane usme daal kar 2-3 min tak bhune or 2 glass pani daal kar 4 min tak pakne dein
- End me garnish ka saman daal kar 1-2 min tak pakayen Mazedar murgh chole tyyar
So that’s going to wrap it up for this exceptional food murgh cholay recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
