Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, african soaked cassava with roasted ground nuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
African Soaked Cassava with Roasted Ground nuts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. African Soaked Cassava with Roasted Ground nuts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have african soaked cassava with roasted ground nuts using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make African Soaked Cassava with Roasted Ground nuts:
- Take 3 cassava
- Make ready 500 g groundnuts
Steps to make African Soaked Cassava with Roasted Ground nuts:
- Soak fresh cassava for one week and peel of the outer cover then roast or grill it.
- Roast the dry groundnuts with salt on a brazier
- Serve with African tea
So that is going to wrap it up with this exceptional food african soaked cassava with roasted ground nuts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
