Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, uji/kenyan porridge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Uji/kenyan porridge is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Uji/kenyan porridge is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have uji/kenyan porridge using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uji/kenyan porridge:
- Get Mixed flour, amaranth flour, cassava, millet, ground nuts, maize
- Make ready Peanuts flour
- Get 2 tablespoon sugar
- Get 1 tablespoons margarine
- Get Water
- Get Cup milk
- Make ready Nuts
Steps to make Uji/kenyan porridge:
- 1cup of mixed flour with amaranth, cassava flour, millet, groundnut nuts flour, omena flour, maize flour and peanuts flour
- Mix with a cup of cold water in a cup, stir it to a smooth paste with no particals
- In a sufuria or pot, bring water to boil, then pour the flour paste, and countinue to stir well, as it boils, add a cup of milk sugar and table spoon of margarine, and stir, in a low heat let it boil for about 6min, - When ready serve while hot or warm, you can add nuts to vary taste or boabob flour
So that’s going to wrap this up with this special food uji/kenyan porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
