Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kosan rogo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kosan Rogo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kosan Rogo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kosan rogo using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kosan Rogo:
- Prepare Rogo(cassava)
- Prepare Maggi
- Make ready Tarugu,tattasai,albasa
- Make ready Mangyada
Instructions to make Kosan Rogo:
- Ki kai nikan rogo ko kuma ki daka shi a turmi idan ya taku sai ki tankade da rariyar laushi,sannan ki jajjaga kayan miyanki ki juye a tankaden,sai kisa maggi ki sa ruwa masu dumi ki kwaba da tauri Kamar kwabin dan sululu,kisa mai a wutar yai zafi sai ki dinga kadan a hannu kina dan Tattaba shi yayi flat sai ki sa mai idan ya soyu sai a kwashe ana ci da yaji ko kuma haka nan
So that is going to wrap it up with this special food kosan rogo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
