Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kabalagala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kabalagala is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kabalagala is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabalagala using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabalagala:
- Get 3 cups cassava flour
- Take 5 ripe bananas
- Prepare 1/2 tspn bicarbonate
- Make ready 2 tbsp sugar (optional)
- Get Oil for frying
Instructions to make Kabalagala:
- Peel bananas and mash in a bowl.
- Add, bicarbonate and sugar followed by the flour and keep kneading to form a firm dough.
- Roll the dough on a floured surface and cut into desired shape.
- Fry them in oil under medium heat until golden brown.
- Enjoy when cooled.
So that’s going to wrap it up for this exceptional food kabalagala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
